Iron (Fe) deficiency has been recognized as a public health problem due to its health and economic implications.In developing countries like Colombia this deficiency still affects a large part of its population, especially children and women in gestation.Hence the importance of developing strategies such as food fortification with iron to improve t
Electrical and Mathematical Modeling of Supercapacitors: Comparison
Supercapacitors are energy storage devices with high electrical power densities and long spanlife.Therefore, supercapacitor-based energy storage systems have Thermometers been employed for a variety of applications.The modelling and simulation of SCs have been of great interest to this objective.This paper presents an electrical schema and mathemat
Variability of water balance components in a coffee crop in Brazil
Establishing field water balances is difficult and costly, the variability of their components being the major problem to obtain reliable results.This component variability is presented herein for a coffee crop grown in the Southern Hemisphere, on a tropical soil with 10% slope.It Wet Mops was observed that: rainfall has to be measured with an appr
LOCAL VALUES OF HEAT TRANSFER PARAMETERS ON THE INTERIOR SURFACES OF THE BUILDING ENVELOPE
The investigation of local heat-transfer characteristics on the interior surfaces of the building envelope under natural convection conditions was carried out on the basis of numerical simulation of heat and mass transfer processes in the heated room.The analysis was based on the distributions of surface temperature, convective heat-transfer coeffi
Ovule number as a rising star for regulating seed yield: Hope or hype
Rapeseed (Brassica napus L.) is the second most widely grown premium oilseed crop globally, mainly for its vegetable oil and protein meal.One of the main goals of breeders is producing high-yield rapeseed cultivars with sustainable production to meet the requirements of the fast-growing population.Besides the pod number, seeds per silique Hardware